Madeleine shares her ideas for stunning organic food and wonderful recipes that have been passed down through her family through generations including chicken, fish, beef, lamb, seafood and vegetarian dishes, salad, spelt and bread bread making, swedish cooking tips and tricks, how to make a smorgasbord + 101 ways to beautify your kitchen
Monday, 25 November 2013
Madeleine Lee's blog "Cooking with Madeleine Lee" has now moved to her new website
